Thanks to a random night of Googling with Chris a while back, I (we) discovered a food writer at Time named Joel Stein. This is the guy I aspire to be one day: Forget about restaurant openings and specialty coffee roasters. Stein writes about horsemeat, wine in juiceboxes, and that one time he fasted for 48 hours for the sake of journalism. Yeah. That’s right.
Check this guy out. All his recent Time articles are here.